Friday, 17 June 2011


Our all time favourite Brownies!
  • 1 1/2 cup sugar
  • 3/4 cup fat (you can use butter/ margerine/ i prefer olive oil)
  • 4 eggs
  • 1 cup self raising flour
  • 1/2 cup cocoa powder
  • 1 teaspoonful baking powder
  • 1 pinch salt
Mix everything together till the sugar i no longer felt in the mixture.  Make a smooth paste.
Grease the baking dish orcup cake holders and level the mixture.
Pre-heat oven at 230* C and bake for 25 to 30 minutes.
Check occasionally by inserting a knife or tooth-pick in the brownies.
Serve with ice-cream or just by itself.
Sprinkle icing sugar with a seve or decorate with a doilie. For best results, cover it with a doilie and sprinkle
icing sugar on top. Mkae sure to remove the doilies straight up slowly.
Best for picnics!

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